Three Firemen · Seafood Hot Pot (Meijiang Store)
鱼鲜 · ⭐ 4.8
No. 12-28, Xinshuiyuan, Intersection of Zuojiang Road and Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12-28, Xinshuiyuan, Intersection of Zuojiang Road and Jiuhuashan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Prawn in Style, Big Head Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 12-28, Xinshuiyuan, Intersection of Zuojiang Road and Jiuhuashan Road
- Popular dishes: Golden Threadfin Bream, Prawn in Style, Big Head Mushroom, Imperial Crab Sashimi, Hand-Cut Wagyu Beef
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Prawn in StyleA Cantonese classic dish featuring fresh prawns steamed or blanched and served with a special sauce or garlic-ginger seasoning, offering a fresh and tender taste.
Big Head MushroomBig head mushroom is a common wild edible fungus, mainly growing in forests. It is usually cooked by stir-frying, boiling, or stewing, with a fresh and tender texture and a mild taste.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Hand-Cut Wagyu BeefHigh-quality Wagyu beef sliced by hand and quickly grilled or simmered to preserve its tender, juicy texture.
Hand-Cut Fresh BeefHand-cut fresh beef uses fresh beef leg meat, sliced by hand and quickly cooked to retain tenderness. The main ingredient is beef, and the cooking method is stir-frying or boiling.
Hand-Cut Fresh Beef TenderloinFresh beef slices hand-cut for optimal tenderness and flavor, ideal for hot pot or quick stir-fry.
Hand-Beaten Bohai Shrimp BallsFresh Bohai shrimp are peeled, deveined, and hand-pounded into a paste to form tender, flavorful balls, typically served in clear broth or light sauce.
Premium Wagyu BeefPremium Wagyu beef selected for its marbling and tenderness, prepared using low-temperature cooking or grilling to enhance natural flavor and texture.
Steamed Grouper ArtA Cantonese cold dish featuring fresh grouper fish artfully arranged and served with a light sauce to highlight its natural flavor.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Golden Small FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, baked until golden and crispy. It has a savory flavor and a soft interior.