Xinwei Lou
地方菜 · ⭐ 3.7
50 meters northeast of the north gate of Jingpeng South Residential Area
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the north gate of Jingpeng South Residential Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Soup, 拌海螺, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: 50 meters northeast of the north gate of Jingpeng South Residential Area
- Popular dishes: Three Delicacies Pork Soup, 拌海螺, Sichuan Boiled Fish, Stir-fried Liver and Kidney, Fried Boss Fish
China trip · China travel
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Dishes
Three Delicacies Pork SoupA savory soup made with pork slices, shrimp, and egg, simmered in broth with vegetables or mushrooms for a smooth, rich flavor.
拌海螺拌海螺是一道以新鲜海螺为主料，经过焯水处理后切片，搭配葱丝、姜丝、香菜等辅料，加入酱油、醋、香油、辣椒油等调味料拌匀制成的凉菜。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Liver and KidneyA classic Chinese dish made with pork liver and kidneys stir-fried quickly with vegetables, offering a tender and flavorful experience.
Fried Boss FishA dish made by marinating and deep-frying fresh perch, resulting in a crispy exterior and tender interior with a subtle aromatic flavor.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Steamed GooseA traditional Chinese dish made by steaming a whole goose with scallions, ginger, and cooking wine, resulting in tender meat and rich aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.