兴龙园·中餐·宴会·团建
特色菜 · ⭐ 4.6
At the entrance of Dameizi Village, 500 meters behind Xingliang Building Materials City, Dounan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at At the entrance of Dameizi Village, 500 meters behind Xingliang Building Materials City, Dounan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Rice Noodles, Farmer's Long Green Beans, Memory Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.6
- Address: At the entrance of Dameizi Village, 500 meters behind Xingliang Building Materials City, Dounan Subdistrict
- Popular dishes: Yunnan Small Rice Noodles, Farmer's Long Green Beans, Memory Corn Cake, Big Knife Cold Pork, Warm and Comforting Corn Juice
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Dishes
Yunnan Small Rice NoodlesYunnan small rice noodles are made from high-quality rice, soaked, ground into paste, then steamed into thin sheets. They have a smooth, tender texture and are served with a special seasoned sauce, crushed peanuts, green onions, and cilantro for a fresh, slightly spicy flavor.
Farmer's Long Green BeansFresh long green beans are blanched and stir-fried. Crisp and tender with a natural bean aroma, this simple and healthy dish highlights the fresh taste of vegetables.
Memory Corn CakeA traditional Chinese corn-based cake made by steaming a dough of cornmeal and wheat flour, offering a soft, subtly sweet taste with a nostalgic grainy aroma.
Big Knife Cold PorkA classic Sichuan dish made of boiled pork slices served cold with a spicy garlic and chili oil dressing, known for its tender texture and bold flavor.
Warm and Comforting Corn JuiceMade from fresh corn kernels, lightly blended with milk or light cream, resulting in a sweet and smooth texture. Slow-cooked to preserve the natural corn flavor, unsweetened, ideal for autumn and winter consumption.
Braised Pork with VermicelliA hearty dish made by slow-cooking pork and vermicelli in savory sauce until tender, often served with rice.
Stir-Fried Chicken Mushroom with Roasted ChiliA Sichuan dish featuring fresh chicken mushrooms stir-fried with roasted green and red chilies, delivering a spicy and aromatic flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stoneware Eggplant with Braised PorkA dish featuring tender eggplant and braised pork simmered together in a stoneware pot, delivering rich flavors and satisfying textures.
Chrysanthemum Cold Rice NoodlesChrysanthemum cold rice noodles are made with rice noodles, fresh chrysanthemums, cucumber strips, and coriander, chilled and mixed with a dressing. The texture is refreshing with a subtle floral aroma. Main ingredients include rice noodles, chrysanthemums, cucumbers, and coriander, prepared by cold mixing.
Golden Soup Fish SlicesA Sichuan dish featuring tender fish slices in a golden, tangy-spicy broth, often with vegetables like bean sprouts and wood ear mushrooms.
Maba Burnt PorkA dish of braised pork belly, slow-cooked with vegetables like potatoes and carrots, known for its rich flavor.
Braised Abalone Sauce Tofu with EggA dish made of soft tofu and eggs, steamed with abalone sauce for a rich, savory flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.