Northeast Original Flavor Barbecue (Xinyang Plaza Branch)
Barbecue · ⭐ 4.4
Annex No. 3-3, No. 39, Jinxiang Zuoyou Parking Lot, Sha Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 3-3, No. 39, Jinxiang Zuoyou Parking Lot, Sha Zheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, 原味石锅拌饭, Hand-Cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: Annex No. 3-3, No. 39, Jinxiang Zuoyou Parking Lot, Sha Zheng Street
- Popular dishes: Northeast Cold Noodles, 原味石锅拌饭, Hand-Cut Pork Belly, Grilled Marinated Beef, Roasted Chicken Skin
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Hand-Cut Pork BellyHand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
Grilled Marinated BeefGrilled marinated beef using premium beef brisket, slow-roasted after being seasoned with a secret sauce for a rich, tender flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Special Roasted Sour CabbageA specialty dish featuring fermented cabbage roasted with pork or sausage, delivering a tangy and savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Honey Roasted BreadHoney-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
Korean Spicy Szechuan Beef SteakA flavorful Korean-style beef steak marinated in spicy gochujang and Sichuan pepper, then pan-seared to perfection.