Niu Xiao Xian Beef Skewers & Small Hot Pot (Tian Tong Yuan Hua Lian Store)
Hot pot · ⭐ 4.5
Tiantongyuan Hualian Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Tiantongyuan Hualian Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Cubes, Beef and Sugar Pickled Garlic, Beef with Moss Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: Tiantongyuan Hualian Shopping Center
- Popular dishes: Beef Cubes, Beef and Sugar Pickled Garlic, Beef with Moss Vegetable, TikTok爆珠冰粉, Frost Descent Beef
China trip · China travel
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Dishes
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Beef and Sugar Pickled GarlicBeef with sweet garlic is a dish made primarily from beef and sweet garlic. After marinating, the beef is stewed or stir-fried with sweet garlic, absorbing its sweet and sour flavor while the garlic adds a refreshing, slightly acidic taste.
Beef with Moss VegetableBeef and moss salad is a dish made primarily with beef and moss. Slice or shred the beef, soak and blanch the moss beforehand. Stir-fry together with seasonings like soy sauce, cooking wine, ginger, and garlic until well mixed. The dish offers rich flavors—tender beef and crisp moss.
TikTok爆珠冰粉A popular dessert made from ice jelly, featuring ingredients like ice jelly powder, water, brown sugar syrup or honey, and toppings such as fruit pieces, coconut pearls, tapioca balls, and konjac. Prepared by mixing the powder with water, chilling until set, then adding flavoring and toppings. The texture is smooth and elastic, with burstable gel beads that release juice when bitten.
Frost Descent BeefShuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Reviews
- Lake_16On a cold day, nothing beats a piping hot skewer hotpot — seriously so comforting. The broth was super rich with really nice layers of spice, and my clothes didn't even smell like hotpot after, which was a huge plus. I went with the beef skewers in cilantro and perilla flavors and they were so tender, like the combo just worked perfectly. Everything looked really fresh and you could tell it was prepped clean. The place itself was tidy and the service was on point. Solid experience overall, I'd come back for sure.
