Guizhou He Ji Bowl Lamb (Vanke Jinse Yuecheng Branch)
小吃快餐 · ⭐ 3.6
No. 306-17 Fengmingshan, Jinse Yuecheng, east side of UCC International Laundry (USA)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306-17 Fengmingshan, Jinse Yuecheng, east side of UCC International Laundry (USA). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shu Fen, Kimchi, Special Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 306-17 Fengmingshan, Jinse Yuecheng, east side of UCC International Laundry (USA)
- Popular dishes: Shu Fen, Kimchi, Special Lamb Rice Noodles, Bowl-by-Bowl Lamb, Offal Noodle Soup
China trip · China travel
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Dishes
Shu FenShu Fen is a Chinese noodle dish made with rice noodles, combined with meat, vegetables, and seasonings. The rice noodles are usually cooked and then mixed with stir-fried ingredients and sauce, offering a rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Special Lamb Rice NoodlesA flavorful dish made with tender lamb and a rich broth, served over rice noodles for a comforting and satisfying meal.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sheep Brain and BrainstemSheep brain and brainstem, delicately prepared by stewing or braising, offering a rich, tender texture and deep flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.