Chaoshan Youlongjiang Pig Foot Rice (Chaoyang Branch)
Cantonese cuisine · ⭐ 3.6
E-Shi-Dai Food Court, No. 12A Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E-Shi-Dai Food Court, No. 12A Xidawang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cool Mung Bean Soup, Braised Quail Eggs, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: E-Shi-Dai Food Court, No. 12A Xidawang Road
- Popular dishes: Cool Mung Bean Soup, Braised Quail Eggs, Hot Dog, Spiced卤 Chicken Wing Roots, Duck Neck
China trip · China travel
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Dishes
Cool Mung Bean SoupIce-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Spiced卤 Chicken Wing RootsSpiced braised chicken drumettes made with chicken drumettes, blanched and simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.