Steamed Bun (Xinshiji Garden Branch)
小吃快餐 · ⭐ 3.6
No. 655, Tangwangshan Road (Unit 2, Building 9, Zone 1, Xinshiji Garden; Room 101, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 655, Tangwangshan Road (Unit 2, Building 9, Zone 1, Xinshiji Garden; Room 101, 1st Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pickled Cucumber, Xiaolongbao, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 655, Tangwangshan Road (Unit 2, Building 9, Zone 1, Xinshiji Garden; Room 101, 1st Floor)
- Popular dishes: Eight Treasure Pickled Cucumber, Xiaolongbao, Millet and Pumpkin Porridge, Thin seaweed strips, Rose Head Meat
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Dishes
Eight Treasure Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with eight flavorful ingredients, offering a crisp texture and tangy-spicy taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Rose Head MeatA dish made from pork head meat slow-cooked with rose sauce and spices, resulting in tender, fragrant meat with a delicate floral aroma.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Sweet Rice JuiceA sweet beverage made from glutinous rice and red dates, simmered into a smooth, rich paste with a naturally sweet flavor.
Fresh Beef DumplingsFresh beef dumplings made with minced beef, seasoned with scallions, ginger, and spices, wrapped in fermented dough and steamed. The result is a thin skin with a generous filling, offering a tender and fresh taste.