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Asterias Lu Yu. Hot Plate Aged Beef

Western cuisine · ⭐ 4.9

No. 2 Yard, Xinyuan 1st Road, Konggang Subdistrict, Unit 36, Building 5 (between Pizza Station and Linda Private Kitchen)

Dishes

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  Salmon Brown Rice Bowl

  Salmon brown rice dish features fresh salmon paired with cooked brown rice, prepared by pan-searing, grilling, or steaming to maintain tenderness. Brown rice adds a wholesome grain flavor that complements the salmon's richness for a balanced, nutritious meal.
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  Salmon Spinach Salad

  Salmon spinach salad is made with fresh salmon, spinach, and other vegetables, usually dressed with olive oil, lemon juice, and seasonings for a refreshing taste.
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  Flying Chicken Wings

  Chicken wings marinated, coated in starch or batter, then deep-fried until golden and crispy. Deliciously golden, with a crunchy exterior and tender interior—perfect eaten alone or with dipping sauce.
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  Signature Charcoal-Grilled Beef Bone Marrow Pasta

  Signature charcoal-grilled beef bone marrow pasta uses fresh beef bone marrow paired with Italian pasta, grilled over charcoal. The beef bone marrow is rich and flavorful, perfectly combined with the pasta.
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  Fruit Pancake

  A fluffy pancake made with flour, eggs, milk, and sugar, topped with fresh fruits like strawberries, blueberries, or bananas.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Avocado Shrimp Salad

  Avocado shrimp salad is a healthy light meal, primarily made with fresh avocados, tender shrimp, and mixed vegetables. The preparation is simple—just combine the ingredients with a specially crafted dressing to create a colorful and flavorful dish.
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  Beef with Ice Plant and Tender Spinach

  Sliced beef stir-fried with ice plant and young spinach, creating a refreshing combination with rich texture.
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  Beef Spinal Cord Pasta

  Spaghetti with beef marrow features marrow and pasta, sautéed with onions and garlic, then seasoned with tomato sauce or cream, tossed with cooked pasta. Careful heat control ensures tender, flavorful marrow.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Crepe Sandwich

  A wrap sandwich is made by wrapping various fillings in a thin flatbread. The main ingredients include a dough made from flour, water, and a little oil, along with common fillings such as lettuce, eggs, ham, bacon, tomato, and cucumber. The flatbread is spread out and heated, then filled with sliced ingredients and rolled or folded into a sandwich shape.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Sizzling Vegetables

  Sautéed vegetables on a hot iron plate, featuring fresh seasonal veggies like bell peppers, onions, carrots, and broccoli. Quickly stir-fried with a bit of oil, salt, and seasonings to retain crispness.
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  Pan-Seared Norwegian Salmon

  Fresh Norwegian salmon is simply seasoned with salt and black pepper, then pan-seared over medium heat until golden on both sides, keeping the inside juicy. Serve with lemon slices or herbs for added flavor.

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