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Cai Lin Ji (Donghu Cheng Shiguang Store)

小吃快餐 · ⭐ 4.0

Shops No. 3, 4, and 15, Ground Floor, Building D1, Donghu Cheng Shiguang, East Lake City, Shahu Gang North Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Cherry Blossom Pineapple Jelly

  Cherry Blossom Pineapple Jelly is made with fresh pineapple and cherry blossoms, combined with sugar and gelatin. It has a refreshing taste with the sweetness of pineapple and the fragrance of cherry blossoms.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Thin Noodle Soup

  A Cantonese dish made with thin rice noodles in a clear broth, often served with meat or seafood for a savory and comforting meal.
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  Scallion Beef Fried Rice

  A savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
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  Wonton

  A traditional Chinese dish made of minced meat or shrimp wrapped in thin dough and boiled, served in soup or with dipping sauce.
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  Mushroom Soup-Filled Steamed Dumplings

  Mushroom soup-filled steamed dumplings are a traditional Chinese snack made by wrapping mushroom and meat filling in dough and steaming it. The filling is made with chopped mushrooms, minced meat, and seasonings.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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