Begira Sea Path Assassin Salmon (Houjie Store)
日料 · ⭐ 3.7
No. 10, Nanlu Shichang Road, Houjie Town (next to Mantingxiang)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Nanlu Shichang Road, Houjie Town (next to Mantingxiang). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Miso Soup, Danish Salmon Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 10, Nanlu Shichang Road, Houjie Town (next to Mantingxiang)
- Popular dishes: Salmon Miso Soup, Danish Salmon Sashimi, Sashimi Platter, Marinated Octopus, Marinated Seaweed
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Dishes
Salmon Miso SoupA savory soup made with salmon, miso paste, tofu, and seaweed, known for its rich flavor and health benefits.
Danish Salmon SashimiFresh Danish salmon sliced and served raw, typically with mustard and soy sauce for a delicate, savory taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Korean Black Diamond Sashimi OysterFresh oysters served as sashimi with a Korean black diamond sauce, offering a delicate and savory taste.
Pressure-Cooked Fresh OysterFresh oysters cooked under pressure to retain their natural flavor and tenderness.