Ying Bistro Creative Restaurant
Western cuisine · ⭐ 4.6
No. 103, Phase II Yangguang GuiGu, 20 meters west of the intersection of GuiGu Avenue and Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Phase II Yangguang GuiGu, 20 meters west of the intersection of GuiGu Avenue and Heyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Tacos, Creamy Shrimp Handmade Pasta, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.6
- Address: No. 103, Phase II Yangguang GuiGu, 20 meters west of the intersection of GuiGu Avenue and Heyuan Road
- Popular dishes: Mexican Beef Tacos, Creamy Shrimp Handmade Pasta, Tiramisu, Fruit Wood Charcoal Grilled Australian Wagyu Steak, Frankfurt Cheese Wheel Steak
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Dishes
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Creamy Shrimp Handmade PastaHandmade pasta cooked with fresh shrimp in a creamy sauce, seasoned with garlic and onion for a rich, smooth flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruit Wood Charcoal Grilled Australian Wagyu SteakPremium Australian Wagyu beef grilled slowly over fruit wood charcoal, resulting in a crispy exterior and tender, juicy interior with rich, natural beef flavor and aromatic marbling.- Frankfurt Cheese Wheel SteakA premium steak paired with rich Frankfurt cheese, seared to perfection with melted cheese enveloping the meat for a luxurious bite.
Frankfurt Cheese Wheel Steak 200gFrankfurt cheese wheel steak 200g is made from premium beef, coated with special Frankfurt cheese and pan-seared. Tender and juicy meat with rich cheese aroma and flavorful texture.
Hot Spring Egg Truffle SaladA salad featuring a soft-boiled egg with runny yolk, black truffle, and fresh greens, dressed in a savory sauce for a rich, umami flavor.
Charcoal Grilled Vietnamese Octopus TentaclesFresh Vietnamese octopus tentacles grilled slowly over charcoal until crispy outside and tender inside, served with a specially blended sauce for rich flavor and chewy texture.
Rossini SteakRosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.- Applewood Charcoal Grilled Creekstone Bone-In SirloinApplewood charcoal-grilled Creekstone bone-in sirloin offers a rich, smoky flavor with tender, juicy meat and a perfect crust.
- Applewood Charcoal Grilled Australian SteakPremium Australian steak grilled slowly over applewood charcoal for a rich, smoky flavor and tender texture.
Apple Wood Charcoal Grilled Short Handle Battle AxePremium beef cut slow-grilled over apple wood charcoal, resulting in a crispy exterior and juicy, tender interior. Naturally smoked with fruitwood charcoal for a distinct fruity aroma.- Litchi Wood Grilled RibeyePremium ribeye steak grilled over litchi wood charcoal, delivering a tender and flavorful experience with a subtle fruity aroma.
Lychee Wood Charcoal Grilled Ribeye SteakPremium ribeye steak grilled slowly over lychee wood charcoal. Tender and juicy with a slightly crispy exterior and subtle fruitwood aroma.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Truffle Seafood Fried RiceA fragrant rice dish cooked with fresh seafood and black truffle, offering a rich and savory flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.