Yipinxiang Beijing Roast Duck (Dongguang Street Store)
北京菜 · ⭐ 3.6
No. 4, Dongguang Residential Community, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dongguang Residential Community, Annex No. 1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck with Five-Spice Flavor, Beijing Roast Duck with Barbecue Flavor, Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: No. 4, Dongguang Residential Community, Annex No. 1
- Popular dishes: Beijing Roast Duck with Five-Spice Flavor, Beijing Roast Duck with Barbecue Flavor, Spicy Roast Duck, Wolfgang Potato, Sweet Soy Sauce
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Dishes
Beijing Roast Duck with Five-Spice FlavorA classic Beijing dish featuring crispy-skinned duck marinated in five-spice powder and roasted to perfection, offering a rich, savory flavor.
Beijing Roast Duck with Barbecue FlavorA fusion of traditional Beijing roast duck and barbecue flavor, featuring crispy skin and tender meat with smoky aroma.
Spicy Roast DuckA spicy twist on Peking duck, where sliced roast duck is tossed in a fiery chili sauce for a bold, aromatic flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.