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Chaoyang Jiankang Lamb Restaurant

小吃快餐 · ⭐ 4.0

600 meters east of Wusi Square, south side of the road (ground floor of Ruijin Garden)

Dishes

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  Five-Spice Lamb Head

  Five-spice lamb head is a dish featuring lamb head as the main ingredient, cleaned and blanched, then simmered slowly with five-spice ingredients like star anise, cinnamon, Sichuan pepper, cloves, fennel, plus soy sauce and cooking wine until tender and flavorful.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Craft Small Langjiu

  A premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
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  Lamb Noodle Stew

  A hearty stew made with lamb, hand-pulled noodles, and vegetables, simmered to perfection for a rich, savory flavor.
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  Apple Juice

  Apple juice is a simple and easy-to-make beverage, primarily made from fresh apples. The typical preparation method involves washing and cutting the apples into pieces, then using a juicer to extract the juice. After filtering out the pulp, the juice is ready to drink. It can also be flavored with honey or lemon juice according to personal taste.
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  Spicy Lamb Noodle Soup

  A hearty soup made with lamb, noodles, and spicy seasonings, known for its rich flavor and warming heat.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Fresh Tender Chrysanthemum Greens

  A dish made with fresh, tender chrysanthemum greens, typically stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil to preserve its crisp texture and mild aroma.
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  Golden Roasted Flatbread

  Golden baked cakes are made from flour mixed with eggs, milk, and a little sugar, then baked in a pan. They have a golden surface, soft texture, and sweet taste.

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