Luckin Coffee (Youbo Plaza Branch)
咖啡 · ⭐ 3.7
No. 103, Jinlü 1st Road, Youbo Plaza, Building 4, Ground Floor Shops
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Jinlü 1st Road, Youbo Plaza, Building 4, Ground Floor Shops. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secretly Missing You Jasmine Twin, Lanyun Tieguanyin Latte, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: No. 103, Jinlü 1st Road, Youbo Plaza, Building 4, Ground Floor Shops
- Popular dishes: Secretly Missing You Jasmine Twin, Lanyun Tieguanyin Latte, Ice-cold Coconut Latte, Butter Latte, Zhamawangxi Watermelon Latte
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Dishes
Secretly Missing You Jasmine TwinThis dish features jasmine tea as the base, paired with a dual pot: one clear broth made from chicken bones and ginger, the other spicy with Sichuan peppercorns, chili, and doubanjiang. Ingredients like chicken, beef, tofu, vegetables, and jasmine tea are cooked separately in each pot, then garnished with jasmine petals.
Lanyun Tieguanyin LatteLanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Zhamawangxi Watermelon LatteZhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Strawberry Ganache CroissantA strawberry-filled croissant dessert made with croissant dough and strawberry jam, baked to create a crispy exterior and a gooey center.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite MochiMeteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.