Hun Zhi Mian She (Tiyu West Branch)
日料 · ⭐ 3.8
No. 115-9, Tiyu West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-9, Tiyu West Cross Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Teriyaki Noodles, Japanese Dan Dan Noodles, Japanese Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 115-9, Tiyu West Cross Street
- Popular dishes: Japanese Teriyaki Noodles, Japanese Dan Dan Noodles, Japanese Fried Chicken, Japanese Pan-Fried Dumplings, Japanese Ground Meat Noodles
China trip · China travel
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Dishes
Japanese Teriyaki NoodlesA savory Japanese dish featuring grilled pork belly slices tossed in a sweet soy-based sauce and served over noodles.
Japanese Dan Dan NoodlesA Japanese-style noodle dish featuring thin noodles tossed in a savory dan dan sauce, topped with cucumber, bean sprouts, and a fried egg.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Ground Meat NoodlesJapanese ground meat noodles feature thin noodles tossed with stir-fried ground pork or beef, seasoned with soy sauce, mirin, and sesame oil, garnished with green onions and sesame seeds, delivering a savory-sweet flavor with rich aroma.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Spicy麻味噌 RamenA spicy ramen featuring a rich miso broth, hand-pulled noodles, and a bold blend of chili oil and Sichuan pepper, topped with char siu, soft-boiled egg, and green onions.
White Soul RamenA delicate ramen featuring hand-pulled noodles in a clear broth, topped with tender pork slices and a soft-boiled egg.
Ultra-rich Tonkotsu Ramen (Soup Concentration: 18°)A rich pork bone broth is simmered for hours, served with tender chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts on chewy ramen noodles.
Black SoulA creative dish made from black beans, sesame, and black rice, steamed and simmered to a rich, smooth texture with a deep dark color.