Ruyi Noodle House (Haihan Road Store)
小吃面食 · ⭐ 3.7
No. 24, Haihan Road, Jinfeng Town, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Haihan Road, Jinfeng Town, Annex 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Signature Dry-Seasoned Pea and Pork Noodles, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 24, Haihan Road, Jinfeng Town, Annex 3
- Popular dishes: Braised Pear in Rock Sugar, Signature Dry-Seasoned Pea and Pork Noodles, Sichuan-style Pickled Pepper Liver Noodles, Ham Sausage, Special Beef Noodle Soup
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Signature Dry-Seasoned Pea and Pork NoodlesHand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Beef Noodle SoupA hearty bowl of noodles with tender beef slices, vegetables, and a rich, savory broth.
Special Pickled Cabbage Beef Noodle SoupSpecial pickled cabbage beef noodle soup is made with fresh beef, pickled cabbage, and noodles. It is cooked to perfection, offering a delicious and sour taste, representing traditional Chinese noodle soup.
Spicy Pickled Cabbage Beef NoodlesA hearty dish featuring tender beef and tangy pickled cabbage in a rich broth, served over hand-pulled noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.