Niu Xiao Xian Beef Skewer Hot Pot (Nongan Branch)
Hot pot · ⭐ 3.9
50 meters south of the west gate of Dihao Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Dihao Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Green Bean Wine, Baby bok choy, Handmade Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters south of the west gate of Dihao Garden
- Popular dishes: Large Green Bean Wine, Baby bok choy, Handmade Radish, Handmade Fresh Fish Balls, Beef Specialty Hot Pot
China trip · China travel
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Dishes
Large Green Bean WineA low-alcohol beverage made from green beans through soaking, grinding, filtering, and fermentation, offering a refreshing sweet taste with a subtle bean aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade RadishFresh white radish is hand-sliced, marinated, and sun-dried to make handmade radish. Crisp with a natural sweetness and slight saltiness, it's a traditional Chinese cold dish or side snack.
Handmade Fresh Fish BallsMade from fresh fish meat, hand-pounded into paste and shaped into tender, flavorful balls—ideal for soups or stir-fries.- Beef Specialty Hot PotA hearty beef hot pot featuring fresh beef, vegetables, and a secret spice blend, slow-cooked to perfection for rich flavor.
- Premium Tender BeefTender beef slices marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.