Gaitou Beef Steak (Wuyue Plaza Store)
Western cuisine · ⭐ 3.9
No. 888, Middle Section of Taodu Avenue, Building 1, Unit 1389 (Inside Peach Blossom Pedestrian Street, Ground Floor, Gate 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Middle Section of Taodu Avenue, Building 1, Unit 1389 (Inside Peach Blossom Pedestrian Street, Ground Floor, Gate 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Steak, Fruit Mix, Flame Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.9
- Address: No. 888, Middle Section of Taodu Avenue, Building 1, Unit 1389 (Inside Peach Blossom Pedestrian Street, Ground Floor, Gate 1)
- Popular dishes: Tomahawk Steak, Fruit Mix, Flame Steak, Molten Cheese Steak, Tomato Shrimp Pasta
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Dishes
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Molten Cheese SteakA premium steak seared to perfection, topped with molten cheese for a rich, creamy center and savory flavor.
Tomato Shrimp PastaTomato shrimp pasta made with spaghetti, fresh tomatoes, and shrimp. Cook pasta, sauté tomato chunks into sauce, then mix with cooked pasta and boiled shrimp.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
芝士粗薯条芝士粗薯条以大块马铃薯切条后油炸制成，外层酥脆，内部软糯，表面撒上融化的芝士酱或搭配芝士碎，口感丰富。
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Luxury Fried Food PlatterA premium assortment of fried foods including chicken wings, shrimp balls, squid rings, and vegetable sticks, all deep-fried to golden crisp perfection.