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Zui Xin Qu · Quzhou Cuisine (Binjiang Kangkang Valley Branch)

江浙菜 · ⭐ 3.9

Chunxiao Road, No. 61, Zhongying Kangkang Valley, Building 4, Room 106

Dishes

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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Special Lamb Spine Hot Pot

  Special羊蝎子锅 features羊脊椎骨 as the main ingredient, paired with potatoes, carrots, onions, and spices like star anise, cassia bark, and bay leaves. Slow-cooked for rich flavor and tender texture.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Bullfrog with Purple Perilla and Pickled Chili

  Fresh bullfrog stir-fried with purple perilla leaves and pickled chili, delivering a spicy and tangy flavor.
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  Preserved Pork with Green Tomato

  A Chinese home-style dish made by stir-frying preserved pork with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
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  Quzhou Stir-Fried Pork with Green Pepper

  A traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Spicy Grilled Fish (Clear Water Fish)

  Spicy grilled fish is made with clear water fish and seasoned with chili, Sichuan pepper, and other ingredients. It is cooked by roasting, offering a fresh and spicy flavor with tender fish meat.
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  Duck Delicacies Platter

  A platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.

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