Tianfu Bāngbāng Jī (Yuèyátáng Store)
小吃快餐 · ⭐ 3.4
No. 101, Unit 1, Building 12, Yaolong Kangcheng, Jiangdong; also No. 1, Building 1, Phase III, Meilun Huaxiang, Tobacco No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 1, Building 12, Yaolong Kangcheng, Jiangdong; also No. 1, Building 1, Phase III, Meilun Huaxiang, Tobacco No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-flavor Chicken Feet, Spicy Pig Ear Salad, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 101, Unit 1, Building 12, Yaolong Kangcheng, Jiangdong; also No. 1, Building 1, Phase III, Meilun Huaxiang, Tobacco No. 1 Road
- Popular dishes: Nine-flavor Chicken Feet, Spicy Pig Ear Salad, Braised Chicken Feet, Sichuan Spicy Chicken Strips, Spicy Beef and Ox Tripe Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-flavor Chicken FeetNine-flavor chicken feet is a cold dish made from chicken feet marinated in a blend of nine different seasonings, offering a complex and balanced taste experience.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.