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Hong Zhuangyuan Now-Brewed Congee · Beijing Cuisine (Academy South Road Branch)

北京菜 · ⭐ 4.4

No. 68, Xueyuan South Road (opposite China Software Building)

Dishes

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  Danjiangkou Fish Head with Pancake

  A dish featuring a large fish head from Danjiangkou Lake, simmered with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
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  凉拌香辣土豆丝

  凉拌香辣土豆丝是一道以土豆为主要食材的凉菜。土豆切丝后焯水或直接拌入调料，加入辣椒、蒜末、葱花等调味料，搅拌均匀即可食用。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hong Zhuangyuan Crispy Pork Pie

  Hong Zhaoyuan flaky pork pie is a pastry made with pork as the main ingredient, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in flaky dough and baked until golden and crispy.
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  Osmanthus Glutinous Rice Ice Porridge

  Guìhuā zǐmǐ bīngzhōu is made with black rice and glutinous rice, soaked, cooked, then chilled or served with ice. Mix the rices to a soft porridge, cool, then add dried osmanthus or osmanthus paste for a refreshing, smooth taste.
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  Top Scholar Five-Nut Ice Porridge

  Zhuangyuan Wu Ren Bing Zhou is a cold dessert made from glutinous rice, lotus seeds, walnuts, almonds, peanuts, sunflower seeds, and red beans. Cooked rice is cooled, mixed with chopped nuts and beans, then chilled or served with ice for a refreshing, creamy texture.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Top Scholar Layered Beef Pie

  The状元千层牛肉饼 features minced beef with scallions and ginger as filling, wrapped in layered thin dough and pan-fried or baked. The crispy layers and richly flavored filling make it a delightful dish.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Crispy Hand-Torn Pancake

  Crispy hand-held pancakes are made from flour, rolled, folded, and pan-fried. Seasoned with oil, salt, and green onions, they're cooked until golden and crispy on both sides. Enjoy with eggs, ham, or lettuce wrapped inside.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews

• little_coffee_bean
  Stopped by here on a weekday while running some errands nearby, grabbed a set meal. The congee was clearly made fresh, really rich flavor and super warming going down. Also tried the iced congee, which was actually really refreshing, perfect for summer honestly. The beef pancake was crispy with juice inside, paired so well with the congee. Place was clean, tables and chairs all lined up neatly, not too loud. Service was solid, food came out at a decent pace, finished up and headed out without wasting any time. Solid lunch spot if you're in the area!