Xiangtu Ju (Yuhua Store)
冀菜 · ⭐ 4.1
No. 666 Yuhua West Road (near Chengjiao Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Yuhua West Road (near Chengjiao Street). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Braised Pork and Spare Ribs Noodles, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.1
- Address: No. 666 Yuhua West Road (near Chengjiao Street)
- Popular dishes: Potato, Braised Pork and Spare Ribs Noodles, Pork Rib Pot, Preserved Egg with Pine Flower, Beef Noodles Stew
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Pork and Spare Ribs NoodlesA Chinese home-style dish combining braised pork belly and spare ribs with noodles, simmered together to absorb rich flavors.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Preserved Egg with Pine FlowerSonghua Xiaopidan is a cold dish made from duck or chicken eggs through pickling. Main ingredients include fresh eggs, salt, tea, yellow wine, lime, and wood ash. Eggs are soaked in a special brine for several weeks to develop a unique gel-like texture and fern-like patterns.
Beef Noodles StewBeef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
Corn CakeCorn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
Stewed Pork and Chicken NoodlesA hearty dish featuring pork and chicken stewed with noodles in a rich, savory sauce.
Pork Fillet Stew Noodles (Medium Pot)Pork fillet stewed with noodles in a medium pot, seasoned with soy sauce and spices for a rich, savory flavor.
Homemade Rice NoodlesA refreshing noodle dish made from rice, steamed and served cold with spicy, tangy sauce and vegetables.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.