Wang Zhong He Taiwan Beef Noodle Soup (Meijite Store)
小吃快餐 · ⭐ 3.5
No. 1055 Jinyang East Road, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1055 Jinyang East Road, Lujia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Noodles, Chopped Chili Beef Bento, King Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1055 Jinyang East Road, Lujia Town
- Popular dishes: Mixed Mushroom Noodles, Chopped Chili Beef Bento, King Tomato Beef Noodle Soup, Orleans Grilled Chicken Wing Bento, Wang Zhonghe Beef Noodle Soup
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Dishes
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Chopped Chili Beef BentoStir-fried beef slices with spicy chopped chili, served with rice and vegetables in a bento box.
King Tomato Beef Noodle SoupMade with fresh tomatoes and premium beef, slowly simmered to create a rich broth, served with chewy handmade noodles. The soup has a bright red color, balanced sweet and sour flavor, tender beef, and a satisfying texture.
Orleans Grilled Chicken Wing BentoGrilled chicken wings marinated in Orleans seasoning, served with rice and vegetables.
Wang Zhonghe Beef Noodle SoupA rich beef broth slow-cooked with tender beef, served with hand-pulled noodles and garnished with green onions and cilantro.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Mapo Eggplant RiceA flavorful Sichuan-style dish combining tender eggplant and minced beef, seasoned with fermented bean paste, chili, and Sichuan peppercorns, served over steamed rice.
Spicy Beef Noodle SoupSpicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.