Li's Old Mountain Squid Chicken (Beibei Branch)
Sichuan cuisine · ⭐ 4.0
No. 4 Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Guangzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lamb with Skin, Dumplings, Chicken and Pig's Trotter Clear Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 4 Guangzhou Road
- Popular dishes: Lamb with Skin, Dumplings, Chicken and Pig's Trotter Clear Soup Pot, Stomach Chicken (Big Trouble), Squid and Free-range Chicken Clear Soup Pot
China trip · China travel
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Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Chicken and Pig's Trotter Clear Soup PotA clear soup pot made with chicken and pig's trotters, simmered slowly for a rich, savory flavor.
Stomach Chicken (Big Trouble)A spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Squid and Free-range Chicken Clear Soup PotA clear soup pot made with fresh squid and free-range chicken, slowly simmered for a delicate and nutritious broth.