Fei Tuantuan (Zhongjian Tianfu Gongguan Branch)
小吃快餐 · ⭐ 3.3
No. 899 Guandong 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899 Guandong 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf dumpling, Steamed White Flour Bun, Bamboo Shoot Yak Butter Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 899 Guandong 3rd Street
- Popular dishes: Leaf dumpling, Steamed White Flour Bun, Bamboo Shoot Yak Butter Bun, Braised Yak Beef Noodles, Fennel Yak Meat Bun
China trip · China travel
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Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Bamboo Shoot Yak Butter BunBamboo Shoot Yak Butter Bun is a bun made primarily with yak meat and bamboo shoots. It is cooked by steaming, with a fresh taste and a rich aroma of yak meat and bamboo shoots.
Braised Yak Beef NoodlesBraised yak beef noodles feature tender yak meat simmered in a rich, savory broth served over handmade noodles.
Fennel Yak Meat BunFennel Yak Meat Bun is a bun made with yak meat and fennel as the main ingredients. It is steamed and has a fresh, tender texture with a distinct fennel flavor.
Egg Yolk Cheese DumplingSteamed dumplings filled with glutinous rice, salted egg yolk, and cheese, offering a rich, savory flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Fresh Braised Beef BaoFresh braised beef bao is made with fresh beef, braised and wrapped in dough and steamed. The meat is tender and flavorful, with a rich braised aroma.
Black Wheat Steamed BunBlack wheat steamed bun is a traditional Chinese staple made primarily from black wheat flour, water, and leavening agents. It is made through fermentation, kneading, and steaming, resulting in a soft texture with the distinct aroma of black wheat.