Huike Zhengchuan Restaurant
美食 · ⭐ 4.2
No. 126 Cai Yi Street (390 meters on foot from Exit 3 of Sheng Yiyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Cai Yi Street (390 meters on foot from Exit 3 of Sheng Yiyuan Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Noodles, Three Parts of Lamb, 虾仁菠菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 4.2
- Address: No. 126 Cai Yi Street (390 meters on foot from Exit 3 of Sheng Yiyuan Metro Station)
- Popular dishes: Pickled Vegetable Noodles, Three Parts of Lamb, 虾仁菠菜, Sweet and Sour Pork, Flavorful Oxtail
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Dishes
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Three Parts of LambThree Parts of Lamb is a Chinese dish made primarily from lamb kidneys, liver, and lungs, typically blanched, braised, or stewed. It features rich texture and deep flavor with a distinctive gamey taste combined with aromatic spices.
虾仁菠菜虾仁菠菜是一道以新鲜虾仁和菠菜为主要食材的菜肴。虾仁洗净后用少许盐和料酒腌制，菠菜焯水去草酸后沥干。热锅凉油，先炒香蒜末，再加入虾仁翻炒至变色，随后加入菠菜快速翻炒均匀，调味后即可出锅。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful OxtailFlavorful oxtail made from beef knuckle bone, simmered with spices. Tender meat and rich marrow, with a savory and five-spice flavor.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
Fragrant Stir-Fried Dried Tofu ShredsDried tofu is sliced and quickly stir-fried with oil, then seasoned with scallions, ginger, garlic, and other spices for aroma. The dish has a crisp texture and a savory, slightly spicy taste, making it a simple and quick home-style vegetarian dish.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy Beef SlicesSpicy beef slices made with tender beef and aromatic spices, stir-fried to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.