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Da Chaozi Mala Tang (Chao Yang Shuang Wei Store)

小吃快餐 · ⭐ 4.2

No. 38A Chuichuiyangliu North Lane, Shuangjing

Dishes

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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Honeycomb Fried Egg

  Honeycomb fried egg is a deep-fried dish made primarily with eggs. Egg mixture with seasonings is poured into a special mold and deep-fried until the surface forms a crispy honeycomb texture while the inside remains tender. Crispy outside, soft inside, rich in flavor.
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  Crispy Qingqing Green Vegetable

  Gongcai is a dried vegetable made from mustard greens through pickling and sun-drying. Fresh mustard greens are sliced, salted, then sun-dried or dehydrated to create a crisp texture. Soak before use in salads, stir-fries, or soups, often with garlic, chili, and vinegar.
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  Spicy Beef with Hua Diao Cabbage

  Spicy beef with coriander is a dish featuring sliced beef marinated in seasonings, stir-fried with chili and Sichuan pepper, then mixed with fresh coriander for a rich flavor.
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  Spicy Mala Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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