Baiwei Ju Restaurant (Nuantu, Xin Changyuan Store)
天津菜 · ⭐ 3.7
East Zone, Phase II, Binhai Xinjiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Phase II, Binhai Xinjiayuan Residential Community. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 宫保鳕鱼丁, Crispy Pork Strips, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: East Zone, Phase II, Binhai Xinjiayuan Residential Community
- Popular dishes: 宫保鳕鱼丁, Crispy Pork Strips, Stir-Fried Squid Rings, Spicy Chicken Gizzard Dry Pot, Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
宫保鳕鱼丁宫保鳕鱼丁是一道以鳕鱼肉为主料，切成丁状后用油炸至表面微黄，再与花生、干辣椒、葱姜蒜等配料一同翻炒而成的菜肴。制作时先将鳕鱼丁腌制入味，然后过油定型，最后加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）快速翻炒均匀，使鱼丁裹满酱汁并带有花生的香脆口感。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Spicy Chicken Gizzard Dry PotA spicy Sichuan-style dish made with chicken gizzards stir-fried in a dry pot with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spinach with WalnutsSpinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.