Teng Jiao Da Chao Shou (Zhongxing Building Store)
小吃快餐 · ⭐ 4.0
No. 2-8 Liangtingzi
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-8 Liangtingzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dumplings with Fried Egg, Chopped Chili Dumplings, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2-8 Liangtingzi
- Popular dishes: Spicy Dumplings with Fried Egg, Chopped Chili Dumplings, Small Noodles, Dry Chili Dumplings, Clear Soup Dumplings
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Dishes
Spicy Dumplings with Fried EggA traditional Sichuan dish featuring spicy dumplings served with a perfectly fried egg, combining bold flavors and comforting textures.
Chopped Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork or vegetables, served in a flavorful chopped chili sauce.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Fish-flavored Stir-fried DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a tangy, spicy fish-flavored sauce with vegetables like mushrooms, carrots, and bean sprouts.
Chicken Soup NoodlesA comforting dish of chicken soup served with wheat noodles, garnished with vegetables and herbs.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.