Love Me Girl Farmhouse
Hunan cuisine · ⭐ 3.7
Group 11, Guanshan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 11, Guanshan Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Steamed Pork, Farmhouse Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Group 11, Guanshan Community
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Steamed Pork, Farmhouse Tofu, Oil-Poured Chili, Steamed Chili Stir-Fried Local Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Steamed PorkA traditional Chinese home-style dish made by steaming pork belly with vegetables like potatoes and carrots, seasoned with soy sauce, wine, and garlic.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Steamed Chili Stir-Fried Local ChickenLocal chicken stir-fried with steamed chili, a flavorful and spicy dish.
Vegetable Garden SaladA refreshing salad made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed with garlic, vinegar, soy sauce, and sesame oil.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Spicy Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy and sour ingredients like pickled chili, garlic, and ginger.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Salt-Grilled FishA dish of fresh fish marinated in salt and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the fish.