Youji Goose Meat Rice Noodles (Xiangda Middle School Branch)
Cantonese cuisine · ⭐ 3.7
Northwest side of the intersection of Qingyun Avenue and Shaqian Avenue (Shawan Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Qingyun Avenue and Shaqian Avenue (Shawan Ancient Town). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Noodles with Mixed Meatballs Soup, Fresh Yellow Beef Soup, Chaozhou Braised Pork Leg Rice with Seaweed and Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Northwest side of the intersection of Qingyun Avenue and Shaqian Avenue (Shawan Ancient Town)
- Popular dishes: Dry Noodles with Mixed Meatballs Soup, Fresh Yellow Beef Soup, Chaozhou Braised Pork Leg Rice with Seaweed and Bone Soup, Beef and Fish Ball Rice Noodle Soup, Beef Shank and Beef Ball Noodle Soup
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Dishes
Dry Noodles with Mixed Meatballs SoupA hearty dish of dry noodles served with a flavorful soup containing mixed meatballs, offering a satisfying blend of textures and savory taste.
Fresh Yellow Beef SoupFresh yellow beef soup is made with high-quality yellow beef, simmered slowly with ginger and scallions to create a clear broth and tender meat.
Chaozhou Braised Pork Leg Rice with Seaweed and Bone SoupA traditional Cantonese dish featuring tender braised pork leg served over rice, accompanied by a savory seaweed and bone soup for balanced flavor and nutrition.
Beef and Fish Ball Rice Noodle SoupA savory soup featuring beef and fish balls served with rice noodles, a staple in Cantonese cuisine.
Beef Shank and Beef Ball Noodle SoupA hearty noodle soup featuring tender beef shank and savory beef balls in a rich broth.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Steamed Duck MeatA Cantonese cold dish made by steaming a whole duck, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
Goose Offal and Meatball Rice Noodle SoupA savory soup featuring goose offal, pork and beef meatballs, served with rice noodles.
Goose Offal Fish Fillet Dumpling Soup with Rice NoodlesA savory soup featuring goose offal and fish fillet dumplings served over rice noodles, known for its rich broth and tender ingredients.
Goose Blood Rice Noodle SoupA traditional soup made with goose blood and rice noodles, simmered in a rich broth for a smooth, savory flavor.