Thai想念 Thai Restaurant
Southeast Asian cuisine · ⭐ 4.1
No. 217, Geici Lane, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Geici Lane, Annex No. 19. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Gah Pao Pork Fried Rice with Egg, Signature Golden Dragon Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 217, Geici Lane, Annex No. 19
- Popular dishes: Tom Yum Seafood Soup, Gah Pao Pork Fried Rice with Egg, Signature Golden Dragon Curry, Bungkus Layer Cake, Thai Green Curry Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Gah Pao Pork Fried Rice with EggA Thai-style dish featuring tender pork slices stir-fried with eggs and seasoned with lemongrass, chili, and fish sauce, served over rice.
Signature Golden Dragon CurryA flavorful curry made with chicken and vegetables, simmered in a rich, spiced sauce. Served with rice or bread.
Bungkus Layer CakeA traditional layered dessert made with pandan leaf juice and coconut milk, steamed in layers for a soft, fragrant texture.
Thai Green Curry ChickenThai Green Curry Chicken features tender chicken simmered in a fragrant coconut milk base with green curry paste, vegetables, and aromatic herbs.
Thai-style Tender Bok Choy Stir-fry with Oyster SauceTender bok choy stir-fried with oyster sauce and Thai spices, offering a fresh and savory taste.- Thai-style Ga Baow Sliding Egg RiceA Thai-style dish featuring spicy minced meat or chicken stir-fried with onions, peppers, and a silky egg, served over fragrant rice.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is a fried rice dish made with rice, pineapple, eggs, ham, and carrots. The rice is mixed with cubed pineapple, fried eggs, ham, and carrots, then stir-fried with appropriate seasonings.
Thai-style Green Lemon Spicy Steamed Sea BassSteamed sea bass seasoned with a tangy Thai green lemon chili sauce, offering a refreshing and spicy flavor profile.
Sea Breeze Curry ShrimpSea Breeze Curry Shrimp is a dish made with river shrimp, curry, onion, and tomato. The shrimp is tender, and the curry is rich in flavor.
Sea Breeze Curry PrawnSea Breeze Curry Prawn is a dish made with prawns, curry sauce, and seafood seasonings. The shrimp is tender, and the curry is rich with a marine flavor.
Crispy Shrimp ChipsCrispy shrimp chips are made from fresh shrimp, marinated and deep-fried until golden and crunchy. A popular Chinese snack with a savory flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Lemongrass Oolong Peach TeaA refreshing tea blend of fresh peach, oolong tea, and lemongrass, offering a sweet and aromatic taste.