Two O'Clock Closing Old-Style Barbecue (Runze Garden Branch)
Barbecue · ⭐ 3.5
Runzeyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runzeyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jumping Tiger Prawn, Harbin Pork Kidney Stir-fry, Everyone's Fiery Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Runzeyuan
- Popular dishes: Jumping Tiger Prawn, Harbin Pork Kidney Stir-fry, Everyone's Fiery Beef, Old-Style Hunan Beef Tendon, Old-style Beef Tripe in Yueyang Style
China trip · China travel
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Dishes
Jumping Tiger PrawnFresh tiger prawns are briefly blanched in boiling water, causing muscle contractions that make them jump. Main ingredients are fresh tiger prawns; preparation involves quick boiling to preserve texture and freshness.
Harbin Pork Kidney Stir-fryA Northeast Chinese dish featuring stir-fried pork kidneys with garlic, ginger, and chili for a savory, slightly spicy flavor.
Everyone's Fiery BeefFiery beef is made with beef tendon, marinated and quickly stir-fried with chili and Sichuan pepper, delivering a spicy, numbing, and savory flavor with a crispy exterior and tender interior.
Old-Style Hunan Beef TendonA classic Hunan dish featuring tender beef tendons slow-cooked in a savory sauce, delivering rich flavor and chewy texture.
Old-style Beef Tripe in Yueyang StyleA traditional Hunan dish made with beef tripe slowly stewed with chili and Sichuan pepper, offering a rich, spicy flavor and chewy texture.
Accidentally Popular Pork BellyPremium pork belly is marinated, blanched, then slowly stewed to achieve tender, flavorful meat. The finished dish features a glossy red color, balanced fat and lean layers, melting texture, and rich savory-sweet flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Juicy Large Beef OilsStir-fried beef chunks with rich beef fat, tender and juicy, seasoned with spicy aromatics.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Old Temple Front Street Beef TendonBeef tendon made from beef tendons, slowly braised for a long time. Chewy and elastic texture with rich, savory flavor and subtle umami.
Fatty and Lean Snowflake Meat SkewersThin slices of marbled beef with alternating fat and lean meat, skewered and grilled. Tender and juicy, with evenly distributed fat resembling snowflakes.
Fresh Pork SkewersFresh pork slices marinated and grilled on skewers, tender and flavorful with a savory aroma.