Blue Jellyfish Chongqing Spicy Hot Pot (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 3.2
No. 89 Hongjin Avenue, B1 Floor, Unit 116
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Hongjin Avenue, B1 Floor, Unit 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Person Classic Spicy Hot Pot, Layered Tripe, Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 89 Hongjin Avenue, B1 Floor, Unit 116
- Popular dishes: Two-Person Classic Spicy Hot Pot, Layered Tripe, Wide Sweet Potato Noodles, Crystal Ice Jelly, Crispy Pork Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Person Classic Spicy Hot PotA classic spicy hot pot for two, featuring a rich Sichuan-style broth and assorted ingredients like potatoes, tofu skin, and pork luncheon meat.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Crystal Ice JellyCrystal ice jelly is a cold dish made primarily from pea or mung bean starch, boiled and cooled to form a transparent gel. It's served with syrup, fruits, and nuts for a refreshing, smooth texture.
Crispy Pork Hot PotCrispy pork slices fried until golden and served in a spicy broth with vegetables and noodles.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fragrant Pork Tenderloin Hot PotA spicy hot pot featuring tender pork tenderloin and vegetables, simmered in a fragrant chili-based broth.
Spicy Beef Hot PotSpicy beef hot pot features tender beef and vegetables simmered in a fiery broth, delivering bold flavors and warmth.