Yu Niuniu Steamed Beef (Hengchang·Gelan Jun Branch)
Hot pot · ⭐ 3.4
No. 246 Chenju Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Chenju Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Rice Cake, Original Flavor Lamb Soup with Offal, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 246 Chenju Road
- Popular dishes: Cold Rice Cake, Original Flavor Lamb Soup with Offal, Potato Slices, Torn Cabbage, Maoxuewang
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Original Flavor Lamb Soup with OffalA traditional Chinese soup made with lamb and offal, simmered slowly to preserve natural flavors, resulting in a clear, savory broth rich in nutrients.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef HeartBeef heart is a flavorful dish made by stir-frying or stewing the heart meat, often seasoned with garlic, ginger, and chili for a savory taste.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Large and Delicious Ham SausageA large processed meat product made primarily from pork, seasoned and cooked by steaming or smoking, with a tender and elastic texture, suitable for direct consumption or cooking.
Green Pepper DishA Chinese home-style dish made primarily with green peppers, stir-fried or chilled for a fresh and crisp taste.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.