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Spiral Propeller Bone Soup Luosifen (Weika International City Branch)

小吃快餐 · ⭐ 4.0

Nos. 20 & 22 Jinxing Road, Tong'an Subdistrict

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Juicy Fried Egg Luosifen

  Juicy fried egg Luosifen features fried eggs soaked in Luosifen broth, absorbing its rich flavor. Main ingredients include rice noodles, Luosifen seasoning, eggs, and toppings like pickled beans, fried tofu, and peanuts.
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  Golden Stringy Fried Egg

  A creative dish featuring eggs coated in batter and deep-fried until golden and crispy, with a molten center that creates stringy strands when pulled.
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  Liuzhou Snail Rice Noodles

  Traditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
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  Refreshing Ice Tofu Pudding

  A chilled tofu pudding made with soft tofu and coconut milk, garnished with fruit and mint for a refreshing summer dessert.
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  Cool Bean Jelly

  Cool Bean Jelly is a refreshing dessert made primarily from yellow beans, which are soaked, ground, cooked, and then cooled to form a smooth texture. It has a delicate and sweet taste, suitable for summer consumption.
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  Egg-filled Fried Dough Stick

  Egg-filled fried dough stick is a Chinese snack made by filling fried dough sticks with egg mixture and frying again for a crispy texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Crispy Tofu Meatballs

  Crispy tofu meatballs made by mixing tofu with minced pork, seasoning, shaping into balls, and frying until golden brown for a crunchy exterior and tender interior.
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  Golden Tangerine Passion Fruit

  A refreshing drink made from fresh tangerines and passion fruit, blended with honey or sugar syrup and served over ice for a tangy, sweet taste.

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