Oriental Self-service Dumpling City (Qiaozhi Branch)
自助餐 · ⭐ 3.6
No. 502, Qianqiaozi Village, Huaichang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502, Qianqiaozi Village, Huaichang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Celery Leaves, Stewed Potatoes with Green Beans, Mixed Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: No. 502, Qianqiaozi Village, Huaichang Road
- Popular dishes: Stir-fried Celery Leaves, Stewed Potatoes with Green Beans, Mixed Boiled Peanuts, Fried Giant Broad Beans, Chinese cabbage and pork dumplings
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Dishes
Stir-fried Celery LeavesCold sesame dressing of celery leaves is a refreshing dish made by blanching fresh leaves, draining, and mixing with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and fresh aroma of celery leaves.
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
Mixed Boiled PeanutsSpiced boiled peanuts is a cold dish made by mixing cooked, shelled peanuts with seasonings like scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. Crispy and flavorful.
Fried Giant Broad BeansFried large broad beans are a snack made primarily from large broad beans. After soaking and boiling, the beans are drained, seasoned, and deep-fried until golden and crispy.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Tea EggTea eggs are a Chinese dish made by simmering eggs in tea, soy sauce, and spices, allowing the eggs to absorb the rich flavors.
Sour Cabbage and Pork Crust DumplingsSuancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.