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Yunkan Coffee Yunnan Sour Kraut Beef Hot Pot (Zhong Jun World City Store)

Hot pot · ⭐ 4.2

No. 8 Dongjie, Xincheng, Yongding Area, Courtyard 8, Building 1 (adjacent to Qiaohu Ying Station, Subway Line S1)

Dishes

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  Yunnan Pot-Baked Milk Tea

  Yunnan pot-baked milk tea, made with Yunnan's specialty Pu'er tea and fresh milk as the main ingredients. Pu'er tea is placed in a clay pot and slowly roasted over charcoal until the aroma fills the air. Then, an appropriate amount of milk is added and the mixture is further roasted until the tea and milk blend harmoniously, resulting in a smooth texture with an exquisite interplay of tea and milk flavors.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Fresh Yunnan Chanterelle

  Yunnan fresh boletus is a dish primarily made with fresh boletus mushrooms. The preparation typically involves cleaning the boletus, then stir-frying it simply with garlic slices and other seasonings to preserve the natural flavor of the mushrooms.
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  Yunnan Yellow Beef

  Yunnan yellow beef is made with fresh yellow beef as the main ingredient, combined with onions, green peppers, and other辅料, cooked by stir-frying or stewing. The beef slices are marinated and then stir-fried with vegetables to keep the meat tender and flavorful.
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  Dali Water Flower

  Dali Water Flower is a dish made with pork tenderloin. The meat is sliced, coated with egg white and starch, then stir-fried with ingredients like wood ear mushrooms and carrots. First, the meat is gently cooked, then vegetables are added and stir-fried together, finally seasoned and thickened to achieve a tender texture and vibrant colors.
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  Crystal Beef

  Crystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Fish Roe Black Tiger Shrimp Dumplings

  Fish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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