Xiang Ji Claypot Rice (Wenjie Restaurant)
小吃快餐 · ⭐ 4.0
No. 116, Xinanhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Xinanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Chopped Chili Fish Head, Spicy Beef with小米辣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 116, Xinanhe Road
- Popular dishes: Three Delicacies Rice Noodles, Chopped Chili Fish Head, Spicy Beef with小米辣, Fatty Pork Stir-Fry, Preserved Pork with Sour Bamboo Shoots
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Beef with小米辣Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
Fatty Pork Stir-FryA traditional Chinese dish made by stir-frying cured pork with vegetables like green peppers and garlic chives, resulting in a savory and aromatic meal.
Preserved Pork with Sour Bamboo ShootsA traditional Chinese dish featuring preserved pork stir-fried with sour bamboo shoots, offering a savory and tangy flavor profile.
Sausage Stir-fried with Firm TofuA classic Chinese home-style dish made by stir-frying sliced腊肠 (Chinese sausage) with firm tofu, resulting in a savory and aromatic meal.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tiger Skin Green Chili with Fried EggA Chinese home-style dish where green chilies are stir-fried until blistered, then combined with a fried egg for a spicy and savory flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.