Chaoshan Soup Noodles & Rice Noodle Rolls & Congee (Jianye Street Store)
小吃快餐 · ⭐ 4.2
No. 136, Building 28, Zhuyuan Residential Area, Jianye Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 136, Building 28, Zhuyuan Residential Area, Jianye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Pork Offal Soup, Pork Offal Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 136, Building 28, Zhuyuan Residential Area, Jianye Street
- Popular dishes: Beef Brisket Noodle Soup, Pork Offal Soup, Pork Offal Rice Soup, Pork Offal Rice Noodles, White-Cut Chicken
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fatty Intestine and Char Siu RiceA savory dish featuring tender braised pork intestine and sweet-savory char siu, served over steamed rice.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.
Scallion Egg Meat SausageA Chinese dish made by mixing eggs, pork mince, and scallions, then steamed in sausage casings for a tender and fragrant result.
Scallion Egg Rice Noodle RollA Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
Vegetable Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with fresh vegetables and eggs, steamed to perfection for a delicate and nutritious bite.