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Sushi Kaiseki Sake House (Yuhang Wanda Store)

日料 · ⭐ 4.6

No. 1888 Wenyi West Road, Wanda Plaza, 4th Floor, Unit 4038

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Flame Angus Beef Sushi

  Flame Angus Beef Sushi is made with high-quality Angus beef, fresh rice, and seasoning sauce, and is cooked with a special flame-grilling technique for a tender and juicy texture.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Spicy Beef Sukiyaki Hot Pot

  A savory hot pot featuring tender beef slices, vegetables, and tofu simmered in a mildly spicy Japanese-style broth.
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  Beef and Soft-Boiled Egg Rice Bowl

  A savory rice bowl featuring tender beef, soft-boiled egg, and flavorful braised pork, served hot.
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  Mango Salmon Roll

  Mango salmon rolls are made with fresh salmon slices and mango flesh. Lay the salmon flat, add diced mango, then roll up. Serve with soy sauce, mustard, or lemon juice as dipping sauce.
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  Mango Lava Salmon Rice

  Fresh salmon is the main ingredient, paired with a sauce made from ripe mango. The rice is topped with melted mango sauce, creating a lava-like flow. The salmon is pan-seared to perfection—crispy on the outside and tender inside—and blends beautifully with the sweet mango sauce, delivering a rich and unique flavor.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mushroom Sukiyaki

  A Japanese hot pot featuring a variety of mushrooms, beef, tofu, and vegetables simmered in a savory broth.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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