Encounter Old Three Dishes (Changbei Airport Branch)
其他美食 · ⭐ 3.8
Beside Gate 2, Terminal 2, Nanchang Changbei International Airport
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate 2, Terminal 2, Nanchang Changbei International Airport. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Hongcheng Braised Chicken Feet, Spicy Duck Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: Beside Gate 2, Terminal 2, Nanchang Changbei International Airport
- Popular dishes: Lotus Root Slices, Hongcheng Braised Chicken Feet, Spicy Duck Offal Stir-fry, 特色红烧牛肉面, Stewed Pork Intestines in Private Recipe Style
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Dishes
Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
Hongcheng Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Spicy Duck Offal Stir-fryA spicy stir-fry dish made with duck offal and chili peppers, known for its bold, numbing heat and rich flavor.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Stewed Pork Intestines in Private Recipe StyleA flavorful dish made by slow-cooking cleaned pork intestines with spices and seasonings, resulting in tender, aromatic meat.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Chongqing Special Mixed Sauce NoodlesHand-pulled noodles topped with a rich, spicy sauce made from minced pork, doubanjiang, and chili.
Chongqing-style Braised Beef NoodlesA spicy and savory dish featuring tender beef and chewy noodles in a rich, aromatic broth made with Sichuan spices.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.