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Yu Ji Southern Style Spicy Hot Pot (Yuehui Plaza Store)

小吃快餐 · ⭐ 3.4

Floor 4F, Yuehui Plaza, Jiaxing Road Subdistrict

Dishes

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  Squid Stick

  Squid sticks are made from fresh squid, cut into strips, marinated, coated in batter, and deep-fried for a crispy exterior and tender interior.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Tomato Fragrant Soup Base

  A savory tomato-based soup base made with fresh tomatoes, onions, carrots, and garlic, simmered to create a rich, tangy flavor perfect for various dishes.
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  Classic Spicy Soup Base

  A rich and spicy soup base made with fermented broad bean paste, chili, Sichuan pepper, and aromatic spices, ideal for hot pot or noodle dishes.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Old Chongqing Hot Pot

  A traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like tripe, duck gizzard, and intestine, known for its spicy and numbing flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Wild Mushroom Stir-Fry

  A dish made by stir-frying a variety of wild mushrooms with garlic and ginger, highlighting their natural aroma and delicate flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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