Xing Ju Zai San Bei · Chinese Wine Bar (Consulate Store)
Sichuan cuisine · ⭐ 4.6
No. 77A, Nan Sanjing Street (ideal for dates, friend gatherings, Sichuan cuisine)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 77A, Nan Sanjing Street (ideal for dates, friend gatherings, Sichuan cuisine). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zaiwanglai Soda Wine, Dry-Fried Shrimp, 微醺酒梨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 77A, Nan Sanjing Street (ideal for dates, friend gatherings, Sichuan cuisine)
- Popular dishes: Zaiwanglai Soda Wine, Dry-Fried Shrimp, 微醺酒梨, German Wheat Beer, Pineapple Soda
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Dishes
Zaiwanglai Soda WineZaiwanglai Soda Wine is made from high-quality malt and pure water through fermentation, offering a refreshing, slightly sweet taste with natural carbonation and no added alcohol. Ideal for summer consumption to quench thirst and refresh the mind.
Dry-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried until crispy, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
微醺酒梨微醺酒梨是一道以梨为主要食材，加入米酒或黄酒烹制而成的菜品。梨去核后切块，与适量酒、冰糖一同炖煮，使梨吸收酒香并软化，形成甜润口感。
German Wheat BeerA German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
Pineapple SodaA refreshing drink made with fresh pineapple and soda water, offering a sweet and tangy flavor perfect for summer or as an appetizer.- Fresh Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, uncooked delicacy.
- Stir-Fry Rice in a BowlA hearty rice dish cooked with chicken, mushrooms, and carrots, simmered until flavorful and tender.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Pork Lard Crumbs Stir-fried with CabbageA classic home-style dish made by stir-frying pork lard crumbs with cabbage for a savory, crunchy flavor.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Spicy Braised Duck TonguesA dish made with duck tongues simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Flying Knife Pork BellyA Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.