Lao Yu Baizi
Hot pot · ⭐ 3.5
Beside Dadi Kindergarten, No. 40, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dadi Kindergarten, No. 40, Shiyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Maling Luncheon Meat, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Beside Dadi Kindergarten, No. 40, Shiyang Road
- Popular dishes: Boneless Chicken Feet, Maling Luncheon Meat, Sweet Potato Noodles, Tofu Skin, Sour Cabbage Hot Pot Base
China trip · China travel
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sweet Potato NoodlesA Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables, meat, or seasonings for a smooth and chewy texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.