A Zheng's Fujian Sliding Rice Noodles with Oysters (Cangshan Branch)
小吃快餐 · ⭐ 3.9
No. 550-5 Jinzhou South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 550-5 Jinzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Purple Seaweed Pancake, Oyster Slurry, Oyster Slime Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 550-5 Jinzhou South Road
- Popular dishes: Fried Purple Seaweed Pancake, Oyster Slurry, Oyster Slime Soup, Oyster Cake, Slipper Clam Soup with Pork Belly
China trip · China travel
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Dishes
Fried Purple Seaweed PancakeA crispy snack made from purple seaweed, eggs, and flour, pan-fried until golden brown.
Oyster SlurryA dish made with fresh oysters and egg white, creating a smooth and delicate texture, commonly found in Fujian cuisine.
Oyster Slime SoupA delicate soup made with fresh oysters, egg white, and broth, known for its smooth texture and rich flavor.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Slipper Clam Soup with Pork BellyA dish featuring fresh slipper clams and pork belly simmered together to create a rich, savory broth.
Lean Pork Sliding SoupA delicate soup made with lean pork slices, egg white, and starch, resulting in a smooth and tender texture.
Fujian Pig Ear DelicacyA traditional Fujian snack made from pig ears and trotters, braised and sliced for a crisp texture and unique flavor.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.