Chengwai Village Inn
其他美食 · ⭐ 3.9
勤业路勤业新村95-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业路勤业新村95-3号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Boiled Seafood Vermicelli, Seasonal Vegetables, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.9
- Address: 勤业路勤业新村95-3号
- Popular dishes: Dry-Boiled Seafood Vermicelli, Seasonal Vegetables, Dim Sum, Vegetarian Ham, Watercress Shark Fin Soup
China trip · China travel
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Dishes
Dry-Boiled Seafood VermicelliA dish made with fresh seafood like shrimp, squid, and clams mixed with vermicelli, stir-fried without sauce for a rich, savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Watercress Shark Fin SoupA refined soup made with shark fin and watercress, offering a delicate and savory flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.