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Yan Minghuo Shao Dian (Chengde Road Branch)

小吃快餐 · ⭐ 4.1

No. 12 Chengde Road, Huangcheng Subdistrict (near Shenhe District Court)

Dishes

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  Double-Combination Cold Dish

  A refreshing cold dish made by mixing two different vegetables, typically dressed with a tangy and spicy sauce for a balanced flavor.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
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  Sugar Fire Spoon

  A traditional Chinese sweet snack made from flour, eggs, and sugar, deep-fried or baked until crispy outside and soft inside, with a rich sweetness.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Meat Crisp Bread

  A traditional snack made by stuffing crispy fried pork into a baked flatbread, offering a savory and crunchy experience.
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  Red Bean Fire Roll

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Sesame Sauce Fire Bun

  A flatbread made from flour, filled with scallions and cilantro, brushed with sesame sauce and baked until crispy. A traditional northern Chinese snack.

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