Bashtree Old Friend Noodles
小吃快餐 · ⭐ 4.0
No. 144, West 1st Alley, You'ai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 144, West 1st Alley, You'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Wet Noodles, Old Friend Eight Treasures, Old Friend Eight Treasure Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 144, West 1st Alley, You'ai Road
- Popular dishes: Eight Treasures Wet Noodles, Old Friend Eight Treasures, Old Friend Eight Treasure Noodles, Old Friend Pork Offal Noodles, Old Friend Fresh Meat Noodles
China trip · China travel
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Dishes
Eight Treasures Wet NoodlesEight Treasures Wet Noodles is a dish featuring hand-made noodles served in a rich broth with eight premium ingredients such as mushrooms, shrimp, chicken, ham, sea cucumber, abalone, egg, and wood ear fungus.
Old Friend Eight TreasuresA Chinese stew featuring eight premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, dried oyster, shrimp, and chicken thigh, slow-cooked in rich broth for a savory, nourishing dish.
Old Friend Eight Treasure NoodlesA flavorful noodle dish featuring eight premium ingredients like shrimp, squid, chicken, mushrooms, wood ear, carrots, peas, and egg, simmered in rich broth for a savory taste.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Old Friend Fresh Meat NoodlesFresh pork is the main ingredient in Old Friend Fresh Meat Noodles, paired with hand-pulled wet noodles and stir-fried with scallions, ginger, and garlic. It's simmered in clear broth for a rich, savory flavor. The meat is tender, the noodles smooth and chewy, delivering a distinctive aroma with a hint of spiciness.